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    You are in: Home / Recipes / Rosti Florentine (Can Be Gluten-Free) Recipe
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    Rosti Florentine (Can Be Gluten-Free)

    Rosti Florentine (Can Be Gluten-Free). Photo by Starrynews

    1/1 Photo of Rosti Florentine (Can Be Gluten-Free)

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    **Jubes**'s Note:

    An easy rosti meal- great for breakfast or an easy dinner. Easily made gluten-free suitable by using gluten-free flour or rice flour instead of wheat flour. Timing is the key- you want the poached eggs to be ready when the rosti is done. A good recipe to serve for brunch or to gluten-free friends without having to buy expensive gluten-free ingredients

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    Ingredients:

    Servings:

    Units: US | Metric

    Rosti

    Oil for frying

    • 4 tablespoons vegetable oil

    Topping

    Directions:

    1. 1
      Mix the grated potato, egg, flour, grated parmesan cheese, chopped parsley and seasonings.
    2. 2
      Form mixture into 6 patties.
    3. 3
      Heat the oil in a non-stick frypan and cook patties until crisp and golden. Flip over to cook both sides.
    4. 4
      When cooked top each rosti with a slice of cheese. Cover the pan with a lid or tightly fitting aluminium foil and cook until the cheese just begins to melt.
    5. 5
      Place rosti onto warmed plates.
    6. 6
      Add garlic and spinach to the frypan and cook for 30 seconds until wilted.
    7. 7
      Season the wilted spinach with salt and peper to taste.
    8. 8
      To serve, top each rosti with wilted spinach and a poached egg, then season with black pepper.

    Ratings & Reviews:

    • on June 26, 2011

      55

      Very tasty, and a great presentation for the rosti! I used the rice flour and Swiss cheese options. We very much enjoyed this. Thanks for sharing! ZWT7

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Rosti Florentine (Can Be Gluten-Free)

    Serving Size: 1 (253 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 410.2
     
    Calories from Fat 207
    50%
    Total Fat 23.0 g
    35%
    Saturated Fat 8.1 g
    40%
    Cholesterol 238.8 mg
    79%
    Sodium 448.6 mg
    18%
    Total Carbohydrate 32.4 g
    10%
    Dietary Fiber 3.4 g
    13%
    Sugars 1.3 g
    5%
    Protein 18.7 g
    37%

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