Yum! Easy and delicious. I used rice flour, garlic powder, and omitted the salt. We enjoyed the addition of the parsley. Thanks for sharing! ZWT7
Really good! The mixture held together very well, and the rosti browned very nicely - brown and crisp. Excellent with brunch today.
Five stars - these were so good, and it was the first time in my whole life I could eat roesti without getting sick! Made them gluten free with a blend of rice flour, potato starch and cornstarch. I'll definitely make them again often, thanks so much for posting :)
Made for ZWT 7.