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    You are in: Home / Recipes / Rosti (Can Be Gluten-Free) Recipe
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    Rosti (Can Be Gluten-Free)

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on June 28, 2011

      Yum! Easy and delicious. I used rice flour, garlic powder, and omitted the salt. We enjoyed the addition of the parsley. Thanks for sharing! ZWT7

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    • on June 26, 2011

      Really good! The mixture held together very well, and the rosti browned very nicely - brown and crisp. Excellent with brunch today.

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    • on June 25, 2011

      Five stars - these were so good, and it was the first time in my whole life I could eat roesti without getting sick! Made them gluten free with a blend of rice flour, potato starch and cornstarch. I'll definitely make them again often, thanks so much for posting :)
      Made for ZWT 7.

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    Nutritional Facts for Rosti (Can Be Gluten-Free)

    Serving Size: 1 (235 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 212.3
     
    Calories from Fat 13
    23%
    Total Fat 1.4 g
    2%
    Saturated Fat 0.4 g
    2%
    Cholesterol 46.5 mg
    15%
    Sodium 322.1 mg
    13%
    Total Carbohydrate 43.7 g
    14%
    Dietary Fiber 5.0 g
    20%
    Sugars 1.7 g
    7%
    Protein 6.7 g
    13%

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