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Yum! Easy and delicious. I used rice flour, garlic powder, and omitted the salt. We enjoyed the addition of the parsley. Thanks for sharing! ZWT7

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Starrynews June 28, 2011

Really good! The mixture held together very well, and the rosti browned very nicely - brown and crisp. Excellent with brunch today.

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PanNan June 26, 2011

Five stars - these were so good, and it was the first time in my whole life I could eat roesti without getting sick! Made them gluten free with a blend of rice flour, potato starch and cornstarch. I'll definitely make them again often, thanks so much for posting :)
Made for ZWT 7.

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Mia in Germany June 25, 2011
Rosti (Can Be Gluten-Free)