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    You are in: Home / Recipes / Rosti (Can Be Gluten-Free) Recipe
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    Rosti (Can Be Gluten-Free)

    Rosti (Can Be Gluten-Free). Photo by Starrynews

    1/2 Photos of Rosti (Can Be Gluten-Free)

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    **Jubes**'s Note:

    An all time favourite from Switzerland. Easily made gluten-free by using a gluten-free flour and ensuring that any herbs or seasonings used are also gluten-free . You can also add in some grated carrot, zucchini or cheese if you wish

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Peel and grate potatoes. Place the grated potatoes into a clean kitchen tea-towel and gently squeeze them to remove any excess moisture from the potatoes.
    2. 2
      Place the potatoes into a mixing bowl and add all remaining ingredients. Mix well.
    3. 3
      Heat vegetable oil (or other oil of your choice) in a large pan or skillet over a medium to high heat.
    4. 4
      Drop spoonfuls of the potato mixture in to the hot oil. Check one first and if the mixture does not hold shape -- blend in some extra flour to the remaining mixture.
    5. 5
      Cook approx 15 minutes, turning halfway through cooking. When cooked the rosti should be golden brown on both sides and cooked all the way through.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on June 28, 2011

      55

      Yum! Easy and delicious. I used rice flour, garlic powder, and omitted the salt. We enjoyed the addition of the parsley. Thanks for sharing! ZWT7

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 26, 2011

      55

      Really good! The mixture held together very well, and the rosti browned very nicely - brown and crisp. Excellent with brunch today.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 25, 2011

      55

      Five stars - these were so good, and it was the first time in my whole life I could eat roesti without getting sick! Made them gluten free with a blend of rice flour, potato starch and cornstarch. I'll definitely make them again often, thanks so much for posting :)
      Made for ZWT 7.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Rosti (Can Be Gluten-Free)

    Serving Size: 1 (235 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 212.3
     
    Calories from Fat 13
    23%
    Total Fat 1.4 g
    2%
    Saturated Fat 0.4 g
    2%
    Cholesterol 46.5 mg
    15%
    Sodium 322.1 mg
    13%
    Total Carbohydrate 43.7 g
    14%
    Dietary Fiber 5.0 g
    20%
    Sugars 1.7 g
    7%
    Protein 6.7 g
    13%

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