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    You are in: Home / Recipes / Rostbraten Mit Pilzfulle (Beef Roast With Mushroom Stuffing) Recipe
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    Rostbraten Mit Pilzfulle (Beef Roast With Mushroom Stuffing)

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    1 Total Reviews

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    • on April 23, 2008

      Wow! This is just so very delicious. The gravy comes out so tasty and thick. Great on top of Kartoffelpuree Meerrettich (Mashed Potatoes With Horseradish Cre. To create a great German meal, serve German-Style Green Beans as another side dish. The meat comes out nice and tender and the stuffing adds just a nice bit of additional flavor. Very easy to prepare and the taste is so very German. Thanks lazyme for posting. Made for PAC spring 08'

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    Nutritional Facts for Rostbraten Mit Pilzfulle (Beef Roast With Mushroom Stuffing)

    Serving Size: 1 (279 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 409.8
     
    Calories from Fat 207
    50%
    Total Fat 23.0 g
    35%
    Saturated Fat 7.6 g
    38%
    Cholesterol 69.8 mg
    23%
    Sodium 728.6 mg
    30%
    Total Carbohydrate 13.2 g
    4%
    Dietary Fiber 1.6 g
    6%
    Sugars 3.9 g
    15%
    Protein 36.3 g
    72%

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