Rostbraten Mit Pilzfulle (Beef Roast With Mushroom Stuffing)

lazyme's Note:

Not sure where I got this recipe but I've had it for years. It's a really nice entree and we love to serve it with German potatoes and green beans.

• Total Time: 1 hrs 30 mins
• Prep Time: 30 mins
• Cook Time: 1 hrs

Ingredients:

Servings: 6

Roast

• ½ teaspoon salt
• ¼ teaspoon white pepper
• 2 lbs flank steaks
• 1 teaspoon Dijon mustard

Mushroom Stuffing

• 2 tablespoons vegetable oil
• 1 small onion , chopped
• 4 ounces mushroom pieces
• ½ cup parsley , chopped
• 2 tablespoons chives , chopped
• 1 tablespoon tomato paste
• ½ cup breadcrumbs , dried
• ¼ teaspoon salt
• ¼ teaspoon pepper
• 1 teaspoon paprika

Gravy

• 3 slices bacon , cubed
• 2 small onions , finely chopped
• 1 cup beef broth , hot
• 1 teaspoon Dijon mustard
• 2 tablespoons catsup

Directions:

1. Lightly salt and pepper flank steak.
2. Spread one side with mustard.
3. To prepare stuffing, heat vegetable oil in a frypan, add onion and cook for 3 minutes, until lightly browned.
4. Add mushroom pieces; cook for 5 minutes.
5. Stir in parsley, chives, tomato paste, and bread crumbs.
6. Season with salt and pepper and paprika.
7. Spread stuffing on mustard side of the flank steak, roll up jelly-roll fashion and tie with thread or string.
8. To prepare gravy, cook bacon in a Dutch oven until partially done.
9. Add the meat roll and brown on all sides, approximately 10 minutes.
10. Add onions and saute for 5 minutes.
11. Pour in the beef broth, cover Dutch oven, and simmer for 1 hour.
12. Remove meat to a preheated platter.
13. Season pan juices with mustard.
14. Salt and pepper to taste; stir in catsup.
15. Serve the gravy separately.

Reviews

[TeresaS]

Wow! This is just so very delicious. The gravy comes out so tasty and thick. Great on top of Kartoffelpuree Meerrettich (Mashed Potatoes With Horseradish Cre. To create a great German meal, serve German-Style Green Beans as another side dish. The meat comes out nice and tender and the stuffing adds just a nice bit of additional flavor. Very easy to prepare and the taste is so very German. Thanks lazyme for posting. Made for PAC spring 08'