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    You are in: Home / Recipes / Rossann's Kentucky Beer Cheese Recipe
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    Rossann's Kentucky Beer Cheese

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Sccuddlers's Note:

    This recipe comes from my stepmom. Beer cheese is a tradition in Kentucky with some of the most famous brands coming from the Central Kentucky region. This recipe is no exception. It uses velveeta unlike the traditional recipe I am use to, but it is much easier than having to blend it forever in the food processor or blender. A must have for any Derby party or tailgate! Serve with crackers, veggies, or potato chips.

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    Ingredients:

    Yield:

    ounces

    Units: US | Metric

    Directions:

    1. 1
      Add all ingredients to a sauce pan.
    2. 2
      Melt cheese & stir over medium heat until everything is smooth & combined.
    3. 3
      Put into containers with lids & put in fridge until cold all the way through (may freeze for later use).
    4. 4
      Add extra mayo for a creamier result.
    5. 5
      Add extra Tabasco sauce if you like it really hot.
    6. 6
      Enjoy with cut up veggies, pretzels, chips, crackers, etc.

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    Ratings & Reviews:

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    Nutritional Facts for Rossann's Kentucky Beer Cheese

    Serving Size: 1 (1395 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 93.9
     
    Calories from Fat 62
    66%
    Total Fat 6.9 g
    10%
    Saturated Fat 3.5 g
    17%
    Cholesterol 19.4 mg
    6%
    Sodium 380.7 mg
    15%
    Total Carbohydrate 3.9 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 2.2 g
    8%
    Protein 3.7 g
    7%

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