Rossann's Kentucky Beer Cheese

Sccuddlers's Note:

This recipe comes from my stepmom. Beer cheese is a tradition in Kentucky with some of the most famous brands coming from the Central Kentucky region. This recipe is no exception. It uses velveeta unlike the traditional recipe I am use to, but it is much easier than having to blend it forever in the food processor or blender. A must have for any Derby party or tailgate! Serve with crackers, veggies, or potato chips.

• Total Time: 15 mins
• Prep Time: 5 mins
• Cook Time: 10 mins

Ingredients:

Yield: 40 ounces

• 2 lbs Velveeta cheese , cut into small pieces
• 2 teaspoons Tabasco sauce
• 3 garlic cloves , minced
• 1 teaspoon cayenne pepper
• 1 teaspoon Worcestershire sauce
• 1 cup mayonnaise
• 8 ounces beer

Directions:

1. Add all ingredients to a sauce pan.
2. Melt cheese & stir over medium heat until everything is smooth & combined.
3. Put into containers with lids & put in fridge until cold all the way through (may freeze for later use).
4. Add extra mayo for a creamier result.
5. Add extra Tabasco sauce if you like it really hot.
6. Enjoy with cut up veggies, pretzels, chips, crackers, etc.