2 Reviews

I made this as part of a Scandinavian buffet meal. I doubled it and added salt and pepper to the dressing after tasting it. To make it easier for serving, I added mixed the salad with the dressing, and served it on a platter covered in lettuce, with egg wedges and chopped parsley as the garnish. This salad is very good and was well received by all. Thanks for sharing the recipe.

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Pesto lover August 04, 2013

We love beet salad, and the dressing made from whipping cream brought it over the top! This was so good that we actually both ate two servings. Thanks for sharing :)<br/>Made for ZWT 9 Family Picks for The Apron String Travelers

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Mia in Germany September 06, 2013
Rosolli Salad from Finland