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    You are in: Home / Recipes / Rosolli Salad from Finland Recipe
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    Rosolli Salad from Finland

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    Sharon123's Note:

    A traditional salad, often served around Christmas. It is vegetarian and I have added options to make it vegan. Cooking time is for boiling, if roasting, the cooking time will be about an hour.

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    Ingredients:

    Yield:

    Units: US | Metric

    • 4 potatoes, boiled (or roasted 1 hour, recommend for more flavor)
    • 4 carrots, boiled (or roasted 1 hour, recommend for more flavor)
    • 4 beets, boiled (or roasted 1 hour, recommend for more flavor- or use pickled beets)
    • 1 gherkin, chopped (small sweet pickle)
    • 1 small sweet onion, diced
    • salt
    • white pepper
    • 4 hard-boiled eggs (to garnish) (optional)

    Dressing

    Directions:

    1. 1
      Cook the vegetables in their skin beforehand until just tender and let cool. You can boil or even better, roast the potatoes, carrots and beets(unless you're using pickled beets).
    2. 2
      Peel the vegetables and onion, and cut them into small, equal-sized cubes.
    3. 3
      Chop the gherkin into small pieces.
    4. 4
      Mix the vegetables and gherkin together and season with a little salt and white pepper.
    5. 5
      Whip the cream lightly, season with sugar and vinegar and add a few drops of beet cooking liquid for color.
    6. 6
      Serve the dressing separately.
    7. 7
      Garnish the salad with hard-boiled eggs, the yolks and whites chopped separately and laid in stripes on the top.

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    Ratings & Reviews:

    • on August 04, 2013

      55

      I made this as part of a Scandinavian buffet meal. I doubled it and added salt and pepper to the dressing after tasting it. To make it easier for serving, I added mixed the salad with the dressing, and served it on a platter covered in lettuce, with egg wedges and chopped parsley as the garnish. This salad is very good and was well received by all. Thanks for sharing the recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 06, 2013

      55

      We love beet salad, and the dressing made from whipping cream brought it over the top! This was so good that we actually both ate two servings. Thanks for sharing :)<br/>Made for ZWT 9 Family Picks for The Apron String Travelers

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Rosolli Salad from Finland

    Serving Size: 1 (1803 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 363.3
     
    Calories from Fat 136
    37%
    Total Fat 15.1 g
    23%
    Saturated Fat 9.2 g
    46%
    Cholesterol 54.3 mg
    18%
    Sodium 251.4 mg
    10%
    Total Carbohydrate 52.7 g
    17%
    Dietary Fiber 7.8 g
    31%
    Sugars 11.1 g
    44%
    Protein 6.8 g
    13%

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