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    You are in: Home / Recipes / Rosolli - Finnish Beetroot Salad Recipe
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    Rosolli - Finnish Beetroot Salad

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on October 22, 2012

      Wonderful beetroot salad! I used Greek sheep's yoghurt instead of the heavy crem, and it was perfect. Thanks for sharing!
      Made for PAC Fall 2012

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 10, 2009

      This is great! Made as directed. Thanks, stormylee! Made for PAC Fall 2009.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 04, 2009

      This is one of my favorite things to eat. My mother in law sometimes puts the veggies in colums in a rectangle serving dish in case someone wants more or less of one veggie. It sounds creepy to have cream on a salad but wow... it totally works with this one. It tastes almost like a desert to me... I love it so much (I like food waaay to much). Thanks for posting this recipe, it turned out perfect and I will be making it for many christmas celebratons to come!

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    Nutritional Facts for Rosolli - Finnish Beetroot Salad

    Serving Size: 1 (221 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 198.7
     
    Calories from Fat 85
    42%
    Total Fat 9.4 g
    14%
    Saturated Fat 5.7 g
    28%
    Cholesterol 33.9 mg
    11%
    Sodium 431.4 mg
    17%
    Total Carbohydrate 27.3 g
    9%
    Dietary Fiber 4.3 g
    17%
    Sugars 9.4 g
    37%
    Protein 3.0 g
    6%

    The following items or measurements are not included:

    beet juice

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