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    You are in: Home / Recipes / Rosolli - Finnish Beetroot Salad Recipe
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    Rosolli - Finnish Beetroot Salad

    Rosolli - Finnish Beetroot Salad. Photo by mersaydees

    1/1 Photo of Rosolli - Finnish Beetroot Salad

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    stormylee's Note:

    A colourful, traditional Christmas salad. This recipe comes from the Häme area and is all vegetarian - some versions of this salad also include herring! You can use pickled beetroot instead of boiled if you prefer.

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    Units: US | Metric



    1. 1
      Boil beetroots, carrots and potatoes in separate pots, in their skins, until just cooked. Let cool, peel and chop.
    2. 2
      Chop gherkin and peeled apples.
    3. 3
      Mince onion.
    4. 4
      Layer ingredients in a bowl, starting and finishing with beetroot. Sprinkle a little bit of salt and white pepper on each layer.
    5. 5
      Mix ingredients when the salad is on the table, ready to serve.
    6. 6
      To make dressing: whip cream until thickened (it should be not be stiff!) and mix in the rest of the ingredients. Serve on the side.

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    Ratings & Reviews:

    • on October 22, 2012


      Wonderful beetroot salad! I used Greek sheep's yoghurt instead of the heavy crem, and it was perfect. Thanks for sharing!
      Made for PAC Fall 2012

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    • on October 10, 2009


      This is great! Made as directed. Thanks, stormylee! Made for PAC Fall 2009.

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    • on July 04, 2009


      This is one of my favorite things to eat. My mother in law sometimes puts the veggies in colums in a rectangle serving dish in case someone wants more or less of one veggie. It sounds creepy to have cream on a salad but wow... it totally works with this one. It tastes almost like a desert to me... I love it so much (I like food waaay to much). Thanks for posting this recipe, it turned out perfect and I will be making it for many christmas celebratons to come!

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    Nutritional Facts for Rosolli - Finnish Beetroot Salad

    Serving Size: 1 (221 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 198.7
    Calories from Fat 85
    Total Fat 9.4 g
    Saturated Fat 5.7 g
    Cholesterol 33.9 mg
    Sodium 431.4 mg
    Total Carbohydrate 27.3 g
    Dietary Fiber 4.3 g
    Sugars 9.4 g
    Protein 3.0 g

    The following items or measurements are not included:

    beet juice

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