Rosmarinsmör (Rosemary Butter)

"A tasty Swedish spread for crispbread. Enjoy!"
 
Download
photo by Mrs Goodall photo by Mrs Goodall
photo by Mrs Goodall
photo by Mrs Goodall photo by Mrs Goodall
photo by alligirl photo by alligirl
photo by kellychris photo by kellychris
photo by Maryland Jim photo by Maryland Jim
Ready In:
5mins
Ingredients:
4
Yields:
1/3 cup
Advertisement

ingredients

Advertisement

directions

  • Start by beating butter until soft. Add rosemary, garlic, and pepper to the butter. Shape into a roll and wrap tightly in plastic wrap.
  • Refrigerate until firm.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. OK, OK, so no crispbreads here, but I think it was fab on some club crackers and I'll bet it would be even better on some roasted potatoes! Yum! I liked it more than I was prepared to; sometimes I think rosemary is overpowering, but this just sings! Perfect! Thanks for sharing another winner, Nif!
     
  2. I loved this simple butter. I got to use my great-grandmothers Norwegian butter molds! I served on nice crisp crackers. Will absolutely make again. Thanks for posting Nif!! Made for CQ 2017, Scandinavia
     
  3. Lovely! I like the combo of garlic with rosemary. Also, I didn't put it on flatbread, rather I put a slice on each serving of mashed potatoes! Yum! Made for CQ4/2017
     
  4. I'm just discovering flavored butters and I think this will be on top of my list! Very much enjoyed. Made for ZWT6
     
  5. Made as written for ZWT6 because I am esp fond of flavoured butters & this little easy-fix & tasty recipe features an herb popular in Iceland that will enjoy major use in my kitchen. There are so many options that it boggles the mind .. including being used to baste grilled lamb/chicken, accompany veggies/potatoes (esp roasted) or slather on bread/rolls just to name a few. I am very pleased to have found this recipe, so thx for posting it. ... Adding that I rarely compete w/a pic posted by Bren when I can avoid it & she has posted a stellar one for your recipe. :-)
     
Advertisement

RECIPE SUBMITTED BY

I love great food and I particularly like trying cuisines new to me! Although I don't prepare as much food as I used to, creating in my kitchen is still one of my favourite things to do. Enjoy!
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes