Rosmarinsmör (Rosemary Butter)
photo by Mrs Goodall
- Ready In:
- 5mins
- Ingredients:
- 4
- Yields:
-
1/3 cup
ingredients
- 4 tablespoons butter, room temperature (1/2 stick)
- 1 tablespoon fresh rosemary, chopped
- 1 garlic clove, minced
- 1 pinch black pepper
directions
- Start by beating butter until soft. Add rosemary, garlic, and pepper to the butter. Shape into a roll and wrap tightly in plastic wrap.
- Refrigerate until firm.
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Reviews
-
Made as written for ZWT6 because I am esp fond of flavoured butters & this little easy-fix & tasty recipe features an herb popular in Iceland that will enjoy major use in my kitchen. There are so many options that it boggles the mind .. including being used to baste grilled lamb/chicken, accompany veggies/potatoes (esp roasted) or slather on bread/rolls just to name a few. I am very pleased to have found this recipe, so thx for posting it. ... Adding that I rarely compete w/a pic posted by Bren when I can avoid it & she has posted a stellar one for your recipe. :-)
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RECIPE SUBMITTED BY
Nif_H
Canada
I love great food and I particularly like trying cuisines new to me! Although I don't prepare as much food as I used to, creating in my kitchen is still one of my favourite things to do. Enjoy!