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    You are in: Home / Recipes / Rosmarinsmör (Rosemary Butter) Recipe
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    Rosmarinsmör (Rosemary Butter)

    Rosmarinsmör (Rosemary Butter). Photo by alligirl

    1/4 Photos of Rosmarinsmör (Rosemary Butter)

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    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Nif's Note:

    A tasty Swedish spread for crispbread. Enjoy!

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    Units: US | Metric


    1. 1
      Start by beating butter until soft. Add rosemary, garlic, and pepper to the butter. Shape into a roll and wrap tightly in plastic wrap.
    2. 2
      Refrigerate until firm.

    Ratings & Reviews:

    • on August 11, 2013


      OK, OK, so no crispbreads here, but I think it was fab on some club crackers and I'll bet it would be even better on some roasted potatoes! Yum! I liked it more than I was prepared to; sometimes I think rosemary is overpowering, but this just sings! Perfect! Thanks for sharing another winner, Nif!

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    • on June 23, 2010


      I'm just discovering flavored butters and I think this will be on top of my list! Very much enjoyed. Made for ZWT6

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    • on June 07, 2010


      Made as written for ZWT6 because I am esp fond of flavoured butters & this little easy-fix & tasty recipe features an herb popular in Iceland that will enjoy major use in my kitchen. There are so many options that it boggles the mind .. including being used to baste grilled lamb/chicken, accompany veggies/potatoes (esp roasted) or slather on bread/rolls just to name a few. I am very pleased to have found this recipe, so thx for posting it. ... Adding that I rarely compete w/a pic posted by Bren when I can avoid it & she has posted a stellar one for your recipe. :-)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)


    Nutritional Facts for Rosmarinsmör (Rosemary Butter)

    Serving Size: 1 (65 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1263.7
    Calories from Fat 1249
    Total Fat 138.8 g
    Saturated Fat 87.8 g
    Cholesterol 366.3 mg
    Sodium 1221.2 mg
    Total Carbohydrate 9.7 g
    Dietary Fiber 3.1 g
    Sugars 0.2 g
    Protein 3.0 g

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