9 Reviews

OK, OK, so no crispbreads here, but I think it was fab on some club crackers and I'll bet it would be even better on some roasted potatoes! Yum! I liked it more than I was prepared to; sometimes I think rosemary is overpowering, but this just sings! Perfect! Thanks for sharing another winner, Nif!

1 person found this helpful. Was it helpful to you? [Yes] [No]
alligirl August 11, 2013

I'm just discovering flavored butters and I think this will be on top of my list! Very much enjoyed. Made for ZWT6

0 people found this helpful. Was it helpful to you? [Yes] [No]
littlemafia June 23, 2010

Made as written for ZWT6 because I am esp fond of flavoured butters & this little easy-fix & tasty recipe features an herb popular in Iceland that will enjoy major use in my kitchen. There are so many options that it boggles the mind .. including being used to baste grilled lamb/chicken, accompany veggies/potatoes (esp roasted) or slather on bread/rolls just to name a few. I am very pleased to have found this recipe, so thx for posting it. ... Adding that I rarely compete w/a pic posted by Bren when I can avoid it & she has posted a stellar one for your recipe. :-)

0 people found this helpful. Was it helpful to you? [Yes] [No]
twissis June 07, 2010

Very nice! I love fresh dill in anything and this is no exception. I had this on some pumpernickel bread. Made for ZWT6 and the Voracious Vagabonds.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Maryland Jim June 07, 2010

This was exceptional!! I made it this morning and ate it on toast. My picky DD even STOLE my piece of toast!! :) This will have to be made over & over. Made for ZWT6.

0 people found this helpful. Was it helpful to you? [Yes] [No]
kellychris June 07, 2010

Delightful! I served this on dark bread alongside beef stew. It is easy to make & I will be making it again! Made for ZWT6.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Susie D June 07, 2010

We used this on a chicken for roasting. it was VERY good. great flavor. made for zwt6

0 people found this helpful. Was it helpful to you? [Yes] [No]
Queen Dana June 06, 2010

This was a hit served on Mother's One-Hour Rolls (Mors Tvebakker) along side Horseradish Shrimp (Skagenröra Med Pepparrot) for lunch yesterday. My DS and his GF slathered the rolls with your butter and mentioned several times how good it was. There wasn't any left but I bet this would be AWESOME melted over hot veggies- for some reason carrots come to mind. I used fresh rosemary from my herb garden and jarred minced garlic. This is definitely a recipe I will double or even quadruple in the future. I bet you could freeze it too. Made for Scandinavian region of ZWT 6.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Brenda. June 05, 2010

Excellent! Fresh tasting, perfect for hot baked bread right from the oven. Added to my favorites folder, its a keeper!! ZWT6

0 people found this helpful. Was it helpful to you? [Yes] [No]
Thymestudio June 05, 2010
Rosmarinsmör (Rosemary Butter)