Recipe by Nif
A tasty Swedish spread for crispbread. Enjoy!
Top Review by alligirl
OK, OK, so no crispbreads here, but I think it was fab on some club crackers and I'll bet it would be even better on some roasted potatoes! Yum! I liked it more than I was prepared to; sometimes I think rosemary is overpowering, but this just sings! Perfect! Thanks for sharing another winner, Nif!
- 4 tablespoons butter, room temperature (1/2 stick)
- 1 tablespoon fresh rosemary, chopped
- 1 garlic clove, minced
- 1 pinch black pepper