1 Review

YUMMY!!!!!!! I followed the directions exactly. BUT before I started, I put about a cup to a cup and a half of strawberries in a bowl with some sugar on top. I let them sit and "weep" until we were ready for dessert (an hour or 2). After the scones were ready, I spooned strawberries on top, and then poured the "juice" over that. This is just a little taste of heaven :) I also tasted the scones by themselves and they are delicious. There's just a hint of sweet. TY for the recipe!

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BaybeShell May 09, 2005
Rosmairi Oven Scones