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    You are in: Home / Recipes / Rosie's Pina Coladas Recipe
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    Rosie's Pina Coladas

    Rosie's Pina Coladas. Photo by puppitypup

    1/1 Photo of Rosie's Pina Coladas

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    puppitypup's Note:

    Creamy pina coladas with a dash of Grenadine, delicious!

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    Serves: 2



    Units: US | Metric


    1. 1
      Place all ingredients in blender and blend until ice crushed.
    2. 2
      Pour into glasses and add a dash of grenadine to each.
    3. 3
      Garnish with pineapple slices and marischino cherries.
    4. 4
      Add more ice if you prefer a more icy slushy drink.
    5. 5
      NOTE: To make ahead, blend all ingredients and place in freezer. When ready to serve, just quickly blend again.

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    Ratings & Reviews:

    • on July 09, 2008


      This was a drink I had only a taste of but my DH says it was fanstatic and so did the neighbors - made for family picks thanks

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    • on June 24, 2008


      Yummy in the tummy! These are very dangerous since they go down so easy!! I'll have to try freezing this ahead for girls night at my house. I made this for *Zaar World Tour 4* 2008 the Wild Card round *South and Central America* I'm playing on the team *Tastebud Tickling Travelers* Go team go!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 04, 2008


      Delicious! I love pina coladas and this certainly is a simple one to prepare. Thanks for a peek into the tropics on a dark and wintery evening, puppitypup!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Rosie's Pina Coladas

    Serving Size: 1 (448 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 454.7
    Calories from Fat 137
    Total Fat 15.2 g
    Saturated Fat 13.3 g
    Cholesterol 0.0 mg
    Sodium 46.6 mg
    Total Carbohydrate 31.0 g
    Dietary Fiber 3.3 g
    Sugars 23.6 g
    Protein 3.0 g

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