11 Reviews

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Delicious! I halved the recipe and actually prepared it on the hob in a frying pan, on a low gas flame and it turned out perfect, with a little brown crust! I just poked the center with a fork to see if it was done yet.

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rosslare June 12, 2011

Easy. Excellent.

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Cinrand October 20, 2009

great! made it twice now, once without the cottage cheese, it was great either way

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Sakeenah December 21, 2008

A great Sunday Brunch and so easy. The recipe was reduced to 2 servings which produced very generous servings. Egg substitute was used in place the eggs. Individual servings were topped with salsa and plain yogurt.

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PaulaG October 26, 2008

Great Sunday Brunch - I cut the recipe back to 2 eggs and it would easily make 2 nice servings. I used cheddar Cheese instead of Monteray Jack. Served with 12 grain toast. Tortillas would be nice too! This would be perfect for after the theater meal, as a lunch or for dinner.Thanks cookiedog for a great tasting meal

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Bergy March 23, 2008

Wow, this was great. So easy, tasty and filling. We had it for dinner, with spinach and tortillas on the side. I made fresh salsa and we used yogurt rather than sour cream. Thanks for the great recipe!

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Lt. Amy September 26, 2007

Twis can testify that you speak the truth. This is great for a weekend brunch! Green chilies are hard for me to find, so I subbed an equal amt of well-drained salsa solids, but otherwise made exactly as written. It is such a quick & easy fix. I served it w/bacon (a DH thing) + Savory Herb Biscuits (Sage and Caraway) With Garlic Butter by littleturtle. We loved it! Thx for sharing this tasty recipe w/us CD.

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twissis January 15, 2007

Wow, this is SO easy to throw together and makes a wonderful brunch! I know I'll make this many times again!

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echo echo January 10, 2007

This was very good and so easy to put together. I made just as you directed and would not change a thing. Served this with our homemade salsa for a wonderful breakfast. Thanks CD.

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~Nimz~ December 22, 2006
Rosie's Eggs Mexicana-Chile Casserole