Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Rosie's Eggs Mexicana-Chile Casserole Recipe
    Lost? Site Map

    Rosie's Eggs Mexicana-Chile Casserole

    Rosie's Eggs Mexicana-Chile Casserole. Photo by Bergy

    1/5 Photos of Rosie's Eggs Mexicana-Chile Casserole

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    cookiedog's Note:

    This is great for a weekend breakfast or brunch.If you want to spice it up a bit try adding jalapeño jack cheese. Recipe courtesy of The Gosby House Inn.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine the eggs, butter, flour, and baking powder. Mix well.
    2. 2
      Stir in cheeses and chilies. Pour into well-greased quiche pan.
    3. 3
      Bake in a 400°F oven for 10 minutes.
    4. 4
      Slice a tomato and place on top. Return to oven.
    5. 5
      Reduce temperature to 350°F, bake another 20 minutes.
    6. 6
      Serve with sour cream and salsa.

    Browse Our Top Breakfast Recipes

    Ratings & Reviews:

    • on June 12, 2011

      55

      Delicious! I halved the recipe and actually prepared it on the hob in a frying pan, on a low gas flame and it turned out perfect, with a little brown crust! I just poked the center with a fork to see if it was done yet.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 20, 2009

      55

      Easy. Excellent.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 21, 2008

      55

      great! made it twice now, once without the cottage cheese, it was great either way

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

    Advertisement

    Nutritional Facts for Rosie's Eggs Mexicana-Chile Casserole

    Serving Size: 1 (169 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 451.0
     
    Calories from Fat 284
    63%
    Total Fat 31.6 g
    48%
    Saturated Fat 17.4 g
    87%
    Cholesterol 308.4 mg
    102%
    Sodium 1046.6 mg
    43%
    Total Carbohydrate 11.6 g
    3%
    Dietary Fiber 0.9 g
    3%
    Sugars 3.8 g
    15%
    Protein 29.8 g
    59%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes