Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Rosie's Chicken and Pork Adobo Recipe
    Lost? Site Map

    Rosie's Chicken and Pork Adobo

    Rosie's Chicken and Pork Adobo. Photo by CJAY

    1/1 Photo of Rosie's Chicken and Pork Adobo

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    20 mins

    45 mins

    Elaniemay's Note:

    A great friend and excellent cook gave me this Authentic recipe. I also use low sodium soy sauce, the original recipe does not though.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 6-8

    Yield:

    pot

    Units: US | Metric

    Directions:

    1. 1
      Saute onion, tomato,garlic, bay leaves and peppercorns in oil til onions are soft.
    2. 2
      Add Pork.
    3. 3
      Pour vinegar and soy sauce over the top and bring to a boil then simmer about 30 minute covered.
    4. 4
      Add Chicken and layer remaining onions on top.
    5. 5
      Simmer until chicken is done.

    Browse Our Top Pork Recipes

    Ratings & Reviews:

    • on July 01, 2010

      45

      This was simple and quick to make - always good! I liked this the more I ate it, but found the sauce much saltier then I prefer even with the low sodium soy; I avoided eating the skin and sauce for this reason. I had used up my pork on another dish so this was all chicken. Thanks Elaniemay for sharing, it's alway nice to try something different! Made for ZWT 6 by one of the Unrulies Under the Influence.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 28, 2010

      55

      This excellent! The pork and chicken were very moist. The adobo sauce is delicious. The seasonings are perfect. Definitely one of my favorite recipes on ZWT 6.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 27, 2010

      55

      Great recipe! I followed this as written using regular soy sauce. After cooking the chicken for 30 minutes I replaced it under the broiler to brown for a few minutes. We did not find it salty at all. It was perfect. Thanks for sharing. Made for ZWT 6.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

    Advertisement

    Nutritional Facts for Rosie's Chicken and Pork Adobo

    Serving Size: 1 (174 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 406.0
     
    Calories from Fat 212
    52%
    Total Fat 23.6 g
    36%
    Saturated Fat 6.5 g
    32%
    Cholesterol 128.5 mg
    42%
    Sodium 1447.5 mg
    60%
    Total Carbohydrate 8.8 g
    2%
    Dietary Fiber 2.3 g
    9%
    Sugars 2.0 g
    8%
    Protein 38.8 g
    77%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites