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    You are in: Home / Recipes / Roshan Di Kesar Pista Kulfi Recipe
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    Roshan Di Kesar Pista Kulfi

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Charishma_Ramchandani's Note:

    Wonderful dessert for the hot summer months! This recipe was first enjoyed by Mughal emperors in the 16th century!

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    Ingredients:

    Servings:

    Units: US | Metric

    For the kulfi

    For the falooda

    Directions:

    1. 1
      To prepare the kulfi, boil milk over medium flame until reduced to half.
    2. 2
      Add saffron to the milk while it is boiling.
    3. 3
      Add sugar.
    4. 4
      Boil for the next 10 minutes.
    5. 5
      Remove from heat.
    6. 6
      Add cardamom and nuts.
    7. 7
      Divide the mixture between 4 kulfi moulds.
    8. 8
      Freeze until set.
    9. 9
      Now, prepare the falooda.
    10. 10
      For this, mix the cornflour with a little water.
    11. 11
      Cook over low flame, stirring constantly, until transparent.
    12. 12
      If needed, add some more water.
    13. 13
      Push the mixture through a fine metal colander with the back of a spoon, into a bowl of chilled water.
    14. 14
      Refrigerate until it's time to serve this dessert.
    15. 15
      Garnish the kulfi with the falooda and serve.

    Ratings & Reviews:

    • on February 14, 2004

      55

      Yummy Yummy Yummy Got a pain in my tummy (From eating so much kulfi!) Did not make the falooda! But kulfi is my favouritest dessert in the shole world. Slurp!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Roshan Di Kesar Pista Kulfi

    Serving Size: 1 (673 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 400.7
     
    Calories from Fat 137
    34%
    Total Fat 15.3 g
    23%
    Saturated Fat 5.2 g
    26%
    Cholesterol 24.4 mg
    8%
    Sodium 147.0 mg
    6%
    Total Carbohydrate 56.0 g
    18%
    Dietary Fiber 3.4 g
    13%
    Sugars 32.0 g
    128%
    Protein 12.3 g
    24%

    The following items or measurements are not included:

    green cardamoms

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