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    You are in: Home / Recipes / Rosh Hashanah Honey Cake Recipe
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    Rosh Hashanah Honey Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    20 mins

    45 mins

    mlkweiss's Note:

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    Ingredients:

    Serves: 15

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350.
    2. 2
      Grease and flour 2 8x4 inch Baking Pans and set aside.
    3. 3
      Combine coffee and hot water, stirring until dissolved; set aside.
    4. 4
      Combine eggs, honey, and oil in a large mixing bowl. Beat at medium speed with electric mixer until well blended.
    5. 5
      Stir in dissolved coffee, sugar and vanilla.
    6. 6
      Combine flour, baking powder, baking soda, cinnamon, and nutmeg in a small bowl. Gradually add to egg mixture, beating at low speed until blended.
    7. 7
      Pour batter into pans, filling ech halfway.
    8. 8
      Bake for 45 min or until toothpick inserted in the center comes out clean.
    9. 9
      Turn off oven; leave cake in oven for 10 min to gradually cool (prevents cake form falling).
    10. 10
      Remove cake from pans and allow to completely cool.

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    Nutritional Facts for Rosh Hashanah Honey Cake

    Serving Size: 1 (103 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 316.6
     
    Calories from Fat 76
    24%
    Total Fat 8.5 g
    13%
    Saturated Fat 1.3 g
    6%
    Cholesterol 42.3 mg
    14%
    Sodium 232.4 mg
    9%
    Total Carbohydrate 57.8 g
    19%
    Dietary Fiber 0.8 g
    3%
    Sugars 38.3 g
    153%
    Protein 3.9 g
    7%

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