Rosey Italian Salad Dressing

Total Time
Prep 20 mins
Cook 0 mins

Bella ! A tomato based, spicy, sweet and sour version.

Ingredients Nutrition


  1. Add all ingredients to a 1 quart container with a tight fitting lid.
  2. Shake covered container until well mixed.
  3. Refrigerate for 2 hours.
  4. Remove 10 minutes before serving, strain if you prefer a smoother dressing.


Most Helpful

This was great. I did use Splenda instead of the sugar, and No Salt for the salt. It tasted better than store bought and I did not have to feel guilty. Thanks Lorac!

Chef Booshman April 01, 2007

I halved this recipe and I like the fact that it's not too sweet. I enjoyed it over a spinach salad. Thanks Carol!

Sharon123 August 31, 2003

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