Rosewater Salad - Indian Dessert.

Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

Cut out from a magazine dated June 1999. Sounds wonderful and refreshing! Chill time is cooking time.


  1. Peel and remove all the seeds from the melon. Cut into even chunks and place in a pretty serving bowl.
  2. Wash, remove the tops and halve the strawberries. Add to the bowl.
  3. Sprinkle the rosewater over and gently stir to combine.
  4. Cover and chill upto 1 hour.
  5. Sprinkle with icing sugar just before serving.


Most Helpful

This was so refreshing! I used half the fruit but the same amount of rosewater and let it sit in the fridge for about 2 hours. When it came to the icing sugar, I just sprinkled it on and mixed it around without really measuring. Thanks for a new twist on fruit salad! Made for ZWT 8

Cadillacgirl August 25, 2012

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