Rosewater Salad - Indian Dessert.

READY IN: 1hr 10mins
Recipe by cookingpompom

Cut out from a magazine dated June 1999. Sounds wonderful and refreshing! Chill time is cooking time.

Top Review by Cadillacgirl

This was so refreshing! I used half the fruit but the same amount of rosewater and let it sit in the fridge for about 2 hours. When it came to the icing sugar, I just sprinkled it on and mixed it around without really measuring. Thanks for a new twist on fruit salad! Made for ZWT 8

Ingredients Nutrition

Directions

  1. Peel and remove all the seeds from the melon. Cut into even chunks and place in a pretty serving bowl.
  2. Wash, remove the tops and halve the strawberries. Add to the bowl.
  3. Sprinkle the rosewater over and gently stir to combine.
  4. Cover and chill upto 1 hour.
  5. Sprinkle with icing sugar just before serving.

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