Prep 2 hrs
Cook 5 mins
A delicate rose flavoured granita. I use home made vanilla sugar in this recipe. You can add more sugar if you prefer a very sweet granita. You can also add a drop or two of pink food colouring for visual effect. This granita is excellent on its own or served with fruit.
- Gently heat the water on the stove. Add vanilla sugar and rosewater and stir until it dissolves. Place in a shallow dish in the freezer for 30-45 minutes. Remove and break up the ice crystals with a fork. Repeat 2 or 3 times until the granita is fully frozen into small crystals.