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These are extremely delicate fried pastry shells that are made using rosette irons. I got this recipe from a neighbor back in the 70's. It doesn't look like much, but one recipe will make a huge amount of rosettes. We called these "Chinese Pretzels" (don't ask me why!) in Hawaii.
Units: US | Metric
Serving Size: 1 (1405 g)
Servings Per Recipe: 1