Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Rosettes Recipe
    Lost? Site Map


    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    5 mins

    1 hrs

    Chilicat's Note:

    These are extremely delicate fried pastry shells that are made using rosette irons. I got this recipe from a neighbor back in the 70's. It doesn't look like much, but one recipe will make a huge amount of rosettes. We called these "Chinese Pretzels" (don't ask me why!) in Hawaii.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note




    Units: US | Metric


    1. 1
      Heat oil to 365°F Place rosette iron(s) in the oil and let them heat with the oil.
    2. 2
      Sift dry ingredients.
    3. 3
      Combine beaten eggs and water, then add liquid slowly to flour mixture, mixing well to prevent lumps. Batter should be smooth and fairly thin.
    4. 4
      When oil and irons are at the correct temperature, take iron out of the oil and give it a light shake or two to get the excess oil drip off. Dip iron into the batter, making sure the batter does not go over the top edge of the iron. Place iron in the hot oil and hold it suspended in the oil for a few seconds until the batter begins to hold the shape of the iron.
    5. 5
      Lift iron out, leaving the rosette shell to finish cooking in the oil (you may need to use a fork or long chopstick to help ease the iron off the batter shell). Take the shell out when it turns a golden brown and let drain on paper towels.
    6. 6
      Let cool and sprinkle with powdered sugar if desired.

    Ratings & Reviews:

    You Might Also Like...

    View All Swedish Recipes


    Nutritional Facts for Rosettes

    Serving Size: 1 (1405 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2393.5
    Calories from Fat 104
    Total Fat 11.6 g
    Saturated Fat 3.3 g
    Cholesterol 423.0 mg
    Sodium 183.2 mg
    Total Carbohydrate 532.8 g
    Dietary Fiber 6.8 g
    Sugars 151.0 g
    Protein 29.4 g

    Ideas from


    Over 475,000 Recipes Network of Sites