Rose's Holiday White Chocolate Cranberry Cookies

READY IN: 25mins
Recipe by ChamoritaMomma

I make these every year and always get rave reviews on them, I hope you all enjoy them too.

Top Review by Annacia

Truly loved this recipe. I used Splenda granulated and brown for the sugars and chopped frozen cranberries for the Crasins. The bits of tart cranberries was so much nicer than more sweet would have been (for me) and I used bittersweet chocolate pieces. The out come was Christmas perfection in a cookie.

Ingredients Nutrition

Directions

  1. Preheat oven to 375°. Blend together butter, sugars, and extracts until creamy.
  2. Mix in 2 beaten eggs. Gradually add flour, baking soda, and salt. Mix well.
  3. Stir in all the chocolate chips and cranberries.
  4. Drop by rounded teaspoon 2" apart on to ungreased cookie sheet.
  5. Bake 10-12 minutes or until golden brown.
  6. Makes about 3-4 dozen cookies.

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