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    You are in: Home / Recipes / Rose's Fiesta Lumpias Recipe
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    Rose's Fiesta Lumpias

    Rose's Fiesta Lumpias. Photo by ChamoritaMomma

    1/4 Photos of Rose's Fiesta Lumpias

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    1 hrs

    30 mins

    ChamoritaMomma's Note:

    My fiesta table isn't complete without my lumpias.....always a family favorite.

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    Ingredients:

    Yield:

    Lumpias

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl, combine all ingredients; except the cornstarch and water. Mix until well blended and everything is evenly distributed. On each lumpia wrapper, place some of the filling and wrap into thin rolls. Seal the lumpias using the mixture of cornstarch and water. Set aside, seam side down, and continue rolling the rest. Be sure to cover the unrolled wrappers as they tend to dry out.
    2. 2
      At this stage, you can wrap the lumpias tightly and place in freezer for future use.
    3. 3
      If cooking right away, heat the oil. Fry each roll until golden and crisp on all sides. Drain on paper towels. Transfer to a serving platter. Serve with your favorite sauce.
    4. 4
      TIP: When draining lumpias on paper towel, DO NOT lay them down, drain them standing lenthwise and not on top of each other. This helps them to stay crisp and not soggy.

    Ratings & Reviews:

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    Nutritional Facts for Rose's Fiesta Lumpias

    Serving Size: 1 (2483 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 482.2
     
    Calories from Fat 360
    74%
    Total Fat 40.0 g
    61%
    Saturated Fat 6.2 g
    31%
    Cholesterol 54.5 mg
    18%
    Sodium 420.7 mg
    17%
    Total Carbohydrate 20.3 g
    6%
    Dietary Fiber 0.7 g
    2%
    Sugars 0.2 g
    1%
    Protein 10.4 g
    20%

    The following items or measurements are not included:

    shrimp

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