Rose's Easy but Yummy Peach Pie
photo by ChamoritaMomma
- Ready In:
- 1hr 15mins
- Ingredients:
- 7
- Yields:
-
1 pie
- Serves:
- 6-8
ingredients
- 9 inch unbaked pie shells
- 822.13 g can sliced yellow cling peaches, drained well
- 236.59 ml sugar
- 78.78 ml all-purpose flour
- 78.78 ml butter, softened
- 7.39 ml vanilla extract
- 1 egg
directions
- Drain the peaches well and pour over the unbaked pie crust. In a small bowl combine the rest of the ingredients. Dump over the peaches and try to spread the mixture over the peaches as evenly as possible.
- Bake in a preheated 350 degree oven for 1 hour. Remove and cool slightly. Slice and serve with your favorite vanilla ice cream. ENJOY!
- *Make sure to use the shallow pie shells, if you use the deep dish pie shells, you may want to add more peaches.
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Reviews
-
I had a ball of pie crust in the fridge ( Jiffy ) and wanted a quick dessert. I came across this one, but was out of peaches so I used a large can of cherry pie filling. It was very quick and made a yummy cherry pie! If you need a quick dessert try this recipe. I will try it with peaches next time. :)
RECIPE SUBMITTED BY
ChamoritaMomma
Clarksville, Tennessee
Just an Island girl with a passion for food and cooking!