Rose's Easy but Yummy Peach Pie

READY IN: 1hr 15mins
Recipe by ChamoritaMomma

If you want a peach pie that's easy and DELISH, then this is the recipe you need to try. It's best served warm with your favorite vanilla ice cream, let me know what you think, ENJOY!!

Top Review by Paula M.

I had a ball of pie crust in the fridge ( Jiffy ) and wanted a quick dessert. I came across this one, but was out of peaches so I used a large can of cherry pie filling. It was very quick and made a yummy cherry pie! If you need a quick dessert try this recipe. I will try it with peaches next time. :)

Ingredients Nutrition

Directions

  1. Drain the peaches well and pour over the unbaked pie crust. In a small bowl combine the rest of the ingredients. Dump over the peaches and try to spread the mixture over the peaches as evenly as possible.
  2. Bake in a preheated 350 degree oven for 1 hour. Remove and cool slightly. Slice and serve with your favorite vanilla ice cream. ENJOY!
  3. *Make sure to use the shallow pie shells, if you use the deep dish pie shells, you may want to add more peaches.

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