Recipe by ChamoritaMomma
I've been making this simple pie for years and have always gotten rave reviews. Great dessert to make in a pinch.
Top Review by mydesigirl
WOW!! This was very easy and very good! My whole family loved it. The only thing that I added was a bit of lemon juice to the cut bananas so they wouldn't turn black. Very refreshing after a BBQ on a hot day!! Thanks so much for posting!
- 1 graham cracker crust
- 2 ripe bananas
- 1 (8 ounce) container Cool Whip
- 1 (21 ounce) can blueberry pie filling
Directions See How It's Made
- Slice the ripe bananas and layer on the bottom of pie crust. Spread whip cream over top of bananas. Pour the topping to make a center circle over top of pie, leaving about a 1-inch space from the edge of pie. Place in refrigerator until ready to serve.