Rose's Dip

"This is a really easy, tasty artichoke dip that's just a bit different than most...there are green chiles in it, which makes it great to serve as an appetizer before tacos, enchiladas etc. I don't know the Rose in the name. I got this recipe from a friend about 20 years ago and haven't a clue as to where she got it. I always get lots of compliments on this one."
 
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Ready In:
35mins
Ingredients:
5
Serves:
10-12
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ingredients

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directions

  • Coat shallow, small casserole dish with cooking spray.
  • Mix all ingredients and spread in casserole dish.
  • Bake 30 minutes at 350.
  • Serve while still hot with chips, crackers or sliced baguette.

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Reviews

  1. Made for Zaar Tag. This was very simple and inexpensive to make. I like it because it is a low-fat dip that tastes good!
     
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RECIPE SUBMITTED BY

<p>My favorite cookbook, well I guess I have 3...The Way to Cook, by Julia Child, the Low Fat Living Cookbook and The California Wine Country Cookbook II. I am retired, due to no longer being able to work because of complications from the Crohns Disease I have lived with since 1971. For a while I didn't even do any cooking or knitting since the inflammatory arthrisis (secondary to the Crohns) was too painful in my hands and feet. Fortunately I am now on a drug protocol that seems to be working, but I am still not able to be as productive as I would like. Still can't work, but I am cooking and knitting again. My husband and I moved to Surprise, Arizona at the end of January 2005. My husband is retired from being in the wine business. I love to cook (and we love to eat) and am always looking for new recipies to try. Due to a slight blood sugar problem my husband has to stick to a diet that eliminates sugars and bad carbs, so I have had to modify a lot of the recipes we like. I love Recipezaar, as I have found so many good, healthy recipes here. I hope you enjoy the recipes that I post as much as I have enjoyed the new ones I've found here.</p>
 
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