Rose's Baby Back Ribs Estufao
photo by ChamoritaMomma
- Ready In:
- 1hr 30mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 907.18 g baby back ribs, cut into individual riblets
- 9.85 ml kosher salt
- 9.85 ml black peppercorns, freshly ground
- 8 garlic cloves, finely chopped
- 236.59 ml cider vinegar
- 59.14 ml water
- 29.58-44.37 ml soy sauce
- 3 bay leaves
- 1 jalapeno pepper, chopped (optional)
- 1.23 ml Accent seasoning (optional)
directions
- Season the ribs liberally with kosher salt, then place the ribs in single layer in a large baking dish.
- Combine the peppercorns and garlic in a small bowl and mash together with a spoon to form a coarse paste. Rub the pepper and garlic paste onto the ribs.
- In a small bowl, combine the vinegar, soy sauce, bay leaves and jalapeno. Pour this mixture over the ribs, cover and refrigerate for at least 4 hours, turning ribs halfway through marinating.
- When ribs are ready to cook, transfer the ribs and marinade to a large heavy pan. Bring the mixture and the water to a boil, then reduce to a simmer, cover, and cook until meat is tender, about 1 hour.
- Serve over steamed rice.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
ChamoritaMomma
Clarksville, Tennessee
Just an Island girl with a passion for food and cooking!