Rose's Baby Back Ribs Estufao

Be the first to review
READY IN: 1hr 30mins
Recipe by ChamoritaMomma

Another variation on the tradional Chamorro estufao.

Ingredients Nutrition

Directions

  1. Season the ribs liberally with kosher salt, then place the ribs in single layer in a large baking dish.
  2. Combine the peppercorns and garlic in a small bowl and mash together with a spoon to form a coarse paste. Rub the pepper and garlic paste onto the ribs.
  3. In a small bowl, combine the vinegar, soy sauce, bay leaves and jalapeno. Pour this mixture over the ribs, cover and refrigerate for at least 4 hours, turning ribs halfway through marinating.
  4. When ribs are ready to cook, transfer the ribs and marinade to a large heavy pan. Bring the mixture and the water to a boil, then reduce to a simmer, cover, and cook until meat is tender, about 1 hour.
  5. Serve over steamed rice.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a