Rose's Angel Hair Chicken Pasta Salad

READY IN: 1hr
Recipe by ChamoritaMomma

This was a concoction of leftover ingredients I had in my fridge. It's a light but satisfying meal. It's become a huge hit in our home.....friends request the recipe often.

Top Review by invictus

This is really good! I used Caesar dressing but think it would be really good with creamy italian as well. This makes a lot of food so I have quite a bit of leftovers but that's okay because it will make a wonderful brownbag lunch for me. Thanks so much for the recipe! UPDATED! I have been eating the leftovers for lunch and I am in love with this recipe. The flavors have combined so well together after sitting in the fridge for a few days. It is all gone and I will be making more this weekend.

Ingredients Nutrition

Directions

  1. In a frying pan, heat the olive oil, add the onions and saute until translucent. Add the chicken, salt, pepper, and garlic powder.
  2. Add the julienned carrots, broccoli and handful of snow peas. Cook just until the chicken is done but vegetables are tender and still somewhat crisp.
  3. Remove the pan from heat and set aside.
  4. In a large mixing bowl, combine the cheeses, sour cream and salad dressing, stir until well incorporated. Add the cooked pasta and toss to combine well. Add the cooked vegetable/chicken mixture and continue tossing.
  5. Serve immediately, this is best served warm. I hope you enjoy it as much as we do. This recipe can be easily adjusted according to ones tastes.

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