Total Time
35mins
Prep 20 mins
Cook 15 mins

Melt in your mouth Swedish thumbprint cookies.

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees F.
  2. Cream butter and sugar until light and fluffy. Add sifted flour, and mix well. Shape dough into 1 inch diameter balls and place on cookie sheets. Imprint your thumb in the center to make a 1/2 inch indentation. Fill with your favorite preserves.
  3. Bake 10 to 15 minutes or until golden brown at the edges.
Most Helpful

I made them. They came out a lil hard but still amazing.

KristinMShadows January 07, 2014

So good and easy. Made as posted with seedless raspberry jam. YUM! Thanks for posting Crafty. Made for Let's P-A-R-T-Y! ~2010

ElaineAnn December 11, 2010

What a great, traditional cookie recipe! I made this for a couple of friends today to get them into the holiday mood and they really enjoyed these classic cookies! :)
I made half the recipe which gave me 17 big cookies that spread out quite a bit during baking.
For the jam I used wild blueberry and in half of the cookies strawberry-guave. Both were received well and looked very pretty.
Your directions were easy to follow and the baking time spot on. I think Ill add this simple yet elegant and tasty recipe to my cookie routine. It surely is a winner!
THANK YOU SO MUCH for sharing this wonderful recipe with us, Crafty Lady!
Made and reviewed for the Aussie/NZ Recipe Swap #46 November 2010.

Lalaloula November 08, 2010