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    You are in: Home / Recipes / Rosenmunnar Recipe
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    Rosenmunnar. Photo by Lalaloula

    1/4 Photos of Rosenmunnar

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Crafty Lady 13's Note:

    Melt in your mouth Swedish thumbprint cookies.

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    Units: US | Metric


    1. 1
      Preheat oven to 375 degrees F.
    2. 2
      Cream butter and sugar until light and fluffy. Add sifted flour, and mix well. Shape dough into 1 inch diameter balls and place on cookie sheets. Imprint your thumb in the center to make a 1/2 inch indentation. Fill with your favorite preserves.
    3. 3
      Bake 10 to 15 minutes or until golden brown at the edges.

    Ratings & Reviews:

    • on January 07, 2014

      I made them. They came out a lil hard but still amazing.

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    • on December 11, 2010


      So good and easy. Made as posted with seedless raspberry jam. YUM! Thanks for posting Crafty. Made for Let's P-A-R-T-Y! ~2010

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 08, 2010


      What a great, traditional cookie recipe! I made this for a couple of friends today to get them into the holiday mood and they really enjoyed these classic cookies! :)
      I made half the recipe which gave me 17 big cookies that spread out quite a bit during baking.
      For the jam I used wild blueberry and in half of the cookies strawberry-guave. Both were received well and looked very pretty.
      Your directions were easy to follow and the baking time spot on. I think Ill add this simple yet elegant and tasty recipe to my cookie routine. It surely is a winner!
      THANK YOU SO MUCH for sharing this wonderful recipe with us, Crafty Lady!
      Made and reviewed for the Aussie/NZ Recipe Swap #46 November 2010.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)


    Nutritional Facts for Rosenmunnar

    Serving Size: 1 (737 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1123.1
    Calories from Fat 560
    Total Fat 62.2 g
    Saturated Fat 39.0 g
    Cholesterol 162.6 mg
    Sodium 454.5 mg
    Total Carbohydrate 133.6 g
    Dietary Fiber 2.8 g
    Sugars 59.4 g
    Protein 9.4 g

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