Rosenmunnar

READY IN: 35mins
Recipe by Crafty Lady 13

Melt in your mouth Swedish thumbprint cookies.

Top Review by KristinMShadows

I made them. They came out a lil hard but still amazing.

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees F.
  2. Cream butter and sugar until light and fluffy. Add sifted flour, and mix well. Shape dough into 1 inch diameter balls and place on cookie sheets. Imprint your thumb in the center to make a 1/2 inch indentation. Fill with your favorite preserves.
  3. Bake 10 to 15 minutes or until golden brown at the edges.

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