- Most Helpful
- Highest Rating
Turned out great! I used a can of biscuits instead of bisquick. Turned out very fluffy and moist.
Terrific recipe! Easy, inexpensive and tasty. I had no idea you could pull off pizza in a slow cooker! I kept it simple with just cheese, but next time I'll definitely try some toppings. The only catch: it's a bit tricky to serve. Next time, I'll wait until it's cooled off for at least 15 minutes before attempting to slice up.
This recipe is brilliant! I never would have thought to toss these ingredients into the crock pot. Made my life very easy today! Next time I'd like to try a denser biscuit center by adding less water to the dough. Thanks so much for sharing!
This was super easy! It came out perfectly cooked although, it was more like a pizza casserole in the size and shape than anything else. But the flavor was wonderful!
Excellent Recipe! It is SOOOO easy and filled up my teenage boys (I can never say that about a recipe.) This is also very inexpensive to make. My boys requested it when they had friends coming over. Thanks Rosemary for a great recipe. Stephanie
I finally made something that came out looking exactly like the picture in the recipe. Although I love Bisquick I too opted for the Pillsbury thin crust pizza dough in a can. Everything else was pretty much the same but added Mild Italian sausage and mini slices of pepperoni as well as the full 2 cups of mozzarella cheese. I think maybe next time I'll try one with just spinach and cheese and see how that works. Thanks for a great recipe !!!!
The first time I made this I followed the recipe exactly. The second time I used a can of Pizza Crust from the refrigerated section and we loved it. Added a little pepperoni, browned Italian Sausage and mushrooms and it is a family favorite. Easy to make and ready in just 2 hours!<br/>Thanks for sharing Rosemary!!
My family of 4 loved this and finished it off the same night I made it. The only thing I might do differently is to brown the onions & bell peppers along with the meat (we like these things on our pizza) before putting them into the crock. Not a fan of raw onions.
We tried this on a whim and everyone enjoyed it. The kids like just cheese but we will try it again with some veggies and sausage.
Thanks for all the positive reviews :) I am so glad you are all enjoying this! I made a version of this up tonight with regular yeast pizza dough and it came fantastic. Happy slow cooking!