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    You are in: Home / Recipes / Rosemary's Original Crock Pot Pizza Recipe
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    Rosemary's Original Crock Pot Pizza

    1/2 Photos of Rosemary's Original Crock Pot Pizza

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 15 mins

    15 mins

    2 hrs

    RosemaryBurton's Note:

    This is my own recipe and a family favorite. We take it camping and enjoy taking it to pot lucks as well. Hope you have all found a new family favorite of you own enjoy seeing your variations.

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    Ingredients:

    Serves: 4-6

    Yield:

    1 cup s ...

    Units: US | Metric

    Crust

    • 1 1/2 cups biscuit mix or 1 1/2 cups Bisquick, clone
    • 1/2-3/4 cup water (Enough to make drop dumplings or form a sticky ball)

    Sauce and Toppings

    • 1 (16 ounce) jar pizza sauce or 2 cups homemade pizza sauce
    • 1 -2 cup mozzarella cheese, depending on how much cheese you like
    • pizza toppings, of your choice (precook and drain any raw meats)
    • 2 tablespoons olive oil

    Directions:

    1. 1
      Drizzle olive oil on the bottom of the crock then put about one quarter of your pizza sauce on the bottom of the crock.
    2. 2
      Mix up your crust and spread on top of the sauce to almost touch the sides then cover with the remaining sauce and coat it all over so it sort of swims in the sauce like a giant soft dumpling.
    3. 3
      Top with cheese and your chosen meat and veggies, cover and cook on high for about 2 hours. Enjoy!

    Browse Our Top Midwestern U.S. Recipes

    Ratings & Reviews:

    • on September 11, 2012

      45

      Terrific recipe! Easy, inexpensive and tasty. I had no idea you could pull off pizza in a slow cooker! I kept it simple with just cheese, but next time I'll definitely try some toppings. The only catch: it's a bit tricky to serve. Next time, I'll wait until it's cooled off for at least 15 minutes before attempting to slice up.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 31, 2012

      55

      Turned out great! I used a can of biscuits instead of bisquick. Turned out very fluffy and moist.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 04, 2008

      55

      This recipe is brilliant! I never would have thought to toss these ingredients into the crock pot. Made my life very easy today! Next time I'd like to try a denser biscuit center by adding less water to the dough. Thanks so much for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Rosemary's Original Crock Pot Pizza

    Serving Size: 1 (150 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 410.3
     
    Calories from Fat 195
    47%
    Total Fat 21.7 g
    33%
    Saturated Fat 7.0 g
    35%
    Cholesterol 26.4 mg
    8%
    Sodium 872.1 mg
    36%
    Total Carbohydrate 40.8 g
    13%
    Dietary Fiber 3.2 g
    13%
    Sugars 7.8 g
    31%
    Protein 12.5 g
    25%

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