Rosemary's Legacy Bleu Cheese Dressing/Dip

Total Time
Prep 5 mins
Cook 0 mins

My mother - God rest her soul - was a cheese-freak. It's genetic, I think. When I remember my mother's dinners, this is the first taste/smell I think of - this magnificent bleu cheese dressing. --Thanks Mom. xxoo Angela

Ingredients Nutrition


  1. Mix all together and place in a sealed container in the refrigerator at least one - preferably two - days before serving. Stir well before serving.
  2. To turn this into a dip, just add more parmesan! (That's pretty much my standard rule of thumb to improve ANY recipe).


Most Helpful

An interesting blend of flavors. I was a little skeptical about adding so much onion powder, so I halved the amount and found that to be plenty for me. I also added some white vinegar and Tabasco for some extra tanginess. Thanks for sharing the recipe.

iris5555 February 17, 2006

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