Rosemary's Broccoli Salad

READY IN: 30mins
Recipe by Slim PA

An easy salad to serve as a side with picnic food or a Sunday roast. Leftovers keep well (I actually prefer it after it sits overnight). I use Hellmans mayo. I find this is best with the florets only.

Top Review by Seasoned Cook

Nice salad as a great side dish to any meal or for carrying to a potluck. I blanched the broccoli for 2 minutes then immersed into cold water to retain color. Also, the salad was made 3 hours before serving and chilled. We enjoyed this salad. Prepared as a participant for the Summer Salads Event in the Photo Forum June 2009.

Ingredients Nutrition


  1. Whisk together mayo, sugar, and vinegar.
  2. Add remaining ingredients and toss to coat.
  3. Serve immediately or chill.

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