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    You are in: Home / Recipes / Rosemary's Broccoli Salad Recipe
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    Rosemary's Broccoli Salad

    Rosemary's Broccoli Salad. Photo by Seasoned Cook

    1/2 Photos of Rosemary's Broccoli Salad

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Slim PA's Note:

    An easy salad to serve as a side with picnic food or a Sunday roast. Leftovers keep well (I actually prefer it after it sits overnight). I use Hellmans mayo. I find this is best with the florets only.

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    Units: US | Metric


    1. 1
      Whisk together mayo, sugar, and vinegar.
    2. 2
      Add remaining ingredients and toss to coat.
    3. 3
      Serve immediately or chill.

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    Ratings & Reviews:

    • on June 07, 2009


      Nice salad as a great side dish to any meal or for carrying to a potluck. I blanched the broccoli for 2 minutes then immersed into cold water to retain color. Also, the salad was made 3 hours before serving and chilled. We enjoyed this salad. Prepared as a participant for the Summer Salads Event in the Photo Forum June 2009.

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    • on April 20, 2009


      This was a great salad. I love broccoli salads like this one. Prepared for PAC Spring 09.

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    • on January 06, 2009


      My mother loves broccoli salad and this sounds like a great one! I already make this type of salad but I use cauliflower florets too and also instead of frying bacon, I use Hormel bacon bits! This saves time and it is also better when it sits overnight! I have been a huge Steelers fan for years, Go Black and Gold!!!

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    Nutritional Facts for Rosemary's Broccoli Salad

    Serving Size: 1 (251 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 698.7
    Calories from Fat 416
    Total Fat 46.2 g
    Saturated Fat 11.5 g
    Cholesterol 53.8 mg
    Sodium 991.0 mg
    Total Carbohydrate 61.6 g
    Dietary Fiber 8.1 g
    Sugars 34.7 g
    Protein 15.8 g

    The following items or measurements are not included:


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