Rosemary's Broccoli Salad

Total Time
Prep 30 mins
Cook 0 mins

An easy salad to serve as a side with picnic food or a Sunday roast. Leftovers keep well (I actually prefer it after it sits overnight). I use Hellmans mayo. I find this is best with the florets only.

Ingredients Nutrition


  1. Whisk together mayo, sugar, and vinegar.
  2. Add remaining ingredients and toss to coat.
  3. Serve immediately or chill.
Most Helpful

Nice salad as a great side dish to any meal or for carrying to a potluck. I blanched the broccoli for 2 minutes then immersed into cold water to retain color. Also, the salad was made 3 hours before serving and chilled. We enjoyed this salad. Prepared as a participant for the Summer Salads Event in the Photo Forum June 2009.

Seasoned Cook June 07, 2009

This was a great salad. I love broccoli salads like this one. Prepared for PAC Spring 09.

carolinafan April 20, 2009

My mother loves broccoli salad and this sounds like a great one! I already make this type of salad but I use cauliflower florets too and also instead of frying bacon, I use Hormel bacon bits! This saves time and it is also better when it sits overnight! I have been a huge Steelers fan for years, Go Black and Gold!!!

PANANAUV2 January 06, 2009