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    You are in: Home / Recipes / Rosemary Zucchini Soup Recipe
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    Rosemary Zucchini Soup

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on February 22, 2010

      Uff. I feel bad writing this review, because I wonder if something was up with my fennel seed. Anyway, this soup tasted overwhelmingly of fennel seed-- and I LOVE strong flavors. It wasn't inedible, but it was pretty darned close. I added a bunch of sage and some other things and got it, in the end, tasting something like Italian sausage soup --a bit odd!-- but it was the only way I could stomach it. I don't see anybody here commenting on the fennel flavor (and I used just under 2 tsp, in the end), so maybe it was my fennel seed? Still, had to comment. Watch out for the fennel seed.

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    • on October 08, 2008

      A very quick to prepare mid-week recipe and really healthy (lots of vegetables!) and flavoursome. What more can one ask for? Apart from adding two leeks, I made this exactly to the recipe. I used lemon juice rather than the other option of rice vinegar. I blended about three quarters of the soup so there were still some chunky bits in it. I removed a quarter of the soup, used the immersion blender, then added the quarter portion back into the pot. A great blend of flavours, Boomette, and a recipe I'll certainly make again. Thank you for sharing it.

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    • on October 01, 2008

      Delicious! I added some chili flakes to it.

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    • on August 29, 2008

      I made as stated, and it was a great way to use up some of that zucchini! We'd have rated 5 stars but it seemed something missing that I just couldn't put my finger on....a bit more depth of flavor maybe? I want to try it again and grill the zucchini maybe.... very nice as is, though!

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    • on August 18, 2008

      Lovely light tasting soup.I didn't have fennel but added fesh basil and fresh italian parsley. I also left kind of chunky;we had this with a fresh baguette;so good. Thanks for posting.I made this for 123 Wonders Tag game. Rita

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    • on August 06, 2008

      Loads od flavor in this soup! The rosemary and fennel seeds worked really well together. I didn't puree it totally smooth. This is a great way to use up the zucchini. Thanx for sharing!

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    • on May 20, 2008

      This was a really nice soup. I loved the flavors and that it's so healthy. I didn't uses fennel seed because we didn't have any, and I blended only half of the soup because DH prefers it a little chunky. Thanks Boomette. Made for New Zaar Tag.

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    Nutritional Facts for Rosemary Zucchini Soup

    Serving Size: 1 (142 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 90.9
     
    Calories from Fat 43
    48%
    Total Fat 4.8 g
    7%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 216.1 mg
    9%
    Total Carbohydrate 11.0 g
    3%
    Dietary Fiber 1.9 g
    7%
    Sugars 2.7 g
    11%
    Protein 2.0 g
    4%

    The following items or measurements are not included:

    sodium-free chicken stock

    rice vinegar

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