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1/1 Photo of Rosemary Zucchini Soup
This recipe comes for the Canadian Living magazine. This soup will have you hoping for a bumper zucchini crop in the vegetable garden (can't wait LOL). Its creamy texture comes from the rice, not the cream. To make it smoother, strain the soup through a fine sieve after puréeing.
Units: US | Metric
Serving Size: 1 (142 g)
Servings Per Recipe: 6
The following items or measurements are not included:
sodium-free chicken stock