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Yum, these are delicious! I made mine in my bread machine. I put all the wet ingredients in first followed by the dry and ending with the yeast. I used olive oil and a cup of whole wheat flour plus the garlic. Very tasty and a great way to use my fresh rosemary.

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CaliforniaJan February 12, 2013

The aroma wafted near and far, then the family swarmed in. The next thing I know, I'm doing dishes! Made for P-A-R-T-Y Recipe Tag.

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gailanng December 09, 2011
Rosemary-Whole Wheat Hamburger Buns