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    You are in: Home / Recipes / Rosemary White Wine Swordfish Recipe
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    Rosemary White Wine Swordfish

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Expat in Holland's Note:

    This is a wonderful recipe for swordfish. I received this recipe from Bon Appetit magazine years ago. I have tweaked it to my liking and it always seems to get raves when I serve it in summer. It is a light entree for a summer terrace meal. I have both grilled and broiled the fish depending on the season. The sauce is a nice compliment to the dish.

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    Units: US | Metric


    1. 1
      In a sauce pan combine parsley, shallots, wine and lemon juice. Bring to boil and reduce to about 3 tablespoons.
    2. 2
      Add 1/2 tsp of minced rosemary and lemon zest.
    3. 3
      Reduce heat to low and add butter a piece at a time, and whisk to combine well.
    4. 4
      Remove from heat and add salt and pepper to taste. Keep warm.
    5. 5
      Sprinkle swordfish fillets with remaining minced rosemary, salt and pepper.
    6. 6
      Grill, over medium heat, about 3-4 minutes per side. Remove from grill and let set several minutes.
    7. 7
      To plate fish, smear a bit of sauce in center of each plate. Place fillet on top, then drizzle more sauce on top. Serve with a sprig of rosemary as garnish.

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    Nutritional Facts for Rosemary White Wine Swordfish

    Serving Size: 1 (216 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 456.1
    Calories from Fat 317
    Total Fat 35.2 g
    Saturated Fat 17.0 g
    Cholesterol 114.0 mg
    Sodium 289.0 mg
    Total Carbohydrate 3.8 g
    Dietary Fiber 0.4 g
    Sugars 0.6 g
    Protein 27.5 g

    The following items or measurements are not included:


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