Rosemary White Beans

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READY IN: 1hr 50mins
Recipe by TrailChef

Great Northern Beans in a savory broth. This is filling but healthy comfort food for rainy Northwest nights. This recipe was posted in the Everett Herald on December 30, 2009.

Ingredients Nutrition


  1. Soak beans over night.
  2. The next day, heat bacon in large pot over medium-high heat until fat is rendered and bacon is crisp.
  3. Add onions and cook until soft.
  4. Add garlic and cook 1 minute.
  5. Add stock and water and heat to a simmer.
  6. Add strained beans to the pot and simmer until soft, about 1½ hours.
  7. By the time the beans are soft, there should be just enough liquid left to make the beans slightly brothy. If there is too much liquid, simmer higher and longer.
  8. Stir in the rosemary and butter. Season to taste with salt and pepper.

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