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    You are in: Home / Recipes / Rosemary White Bean Salad Recipe
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    Rosemary White Bean Salad

    Rosemary White Bean Salad. Photo by flower7

    1/1 Photo of Rosemary White Bean Salad

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Shake'n'Cake's Note:

    From Donna Hays Autumn 2009 magazine.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt the butter in a large frying pan over medium heat.
    2. 2
      Add the onion and cook for 5 minutes or until softened.
    3. 3
      Add the beans, garlic, and rosemary and stir for 2-3 minutes or until warmed through.
    4. 4
      Add the lemon juice and season with salt and pepper to taste.
    5. 5
      Serve with lemon wedges.

    Ratings & Reviews:

    • on June 12, 2010

      45

      This was nice! I did make a slight adjustment to the amount of rosemary (halved), otherwise, the salad would have tasted like rosemary and not much else. As I made it, the rosemary was one of many flavors instead of the only one. I would have liked just a tiny bit more lemon, but I tend to like things tart, so that's probably just me. I cut this down to 1 can of beans and when served over some fresh spinach I ended up with two lunch-size servings. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Rosemary White Bean Salad

    Serving Size: 1 (494 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 506.2
     
    Calories from Fat 83
    16%
    Total Fat 9.2 g
    14%
    Saturated Fat 5.4 g
    27%
    Cholesterol 21.3 mg
    7%
    Sodium 76.8 mg
    3%
    Total Carbohydrate 79.5 g
    26%
    Dietary Fiber 19.5 g
    78%
    Sugars 2.4 g
    9%
    Protein 29.7 g
    59%

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