Rosemary White Bean Mash

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READY IN: 15mins
Recipe by kelly in TO

This is delicious served with lamb, or eaten as a dip, or spread on toasted sourdough.

Ingredients Nutrition


  1. Heat a little oil in a frying pan and add garlic for a few minutes.
  2. Add the rest of ingredients and warm over a low heat.
  3. Add remaining oil and mash beans with the back of a fork.
  4. Season well before serving.

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