Recipe by Miss Annie
From Necessities and Temptations cookbook, Austin, Texas. These are tasty nuts with cocktails, and a great food gift.
Top Review by Charishma_Ramchandani
Excellent appetiser! I halved this recipe and made it this evening. I made a few substitutions, but still, these came out so truly tempting! I used margarine instead of butter, 1 tsp. salt, 1/4 tsp. black pepper as a substitute for cayenne pepper, 2 cups walnut halves(about 46 walnuts) and 1/2 tbsp. rosemary(dried). Wonderful, went like hot cakes! Thanks!
- 6 tablespoons butter
- 1 tablespoon ground rosemary
- 1 -2 teaspoon salt
- 1⁄2 teaspoon cayenne pepper
- 4 cups walnut halves