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    You are in: Home / Recipes / Rosemary Walnuts Recipe
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    Rosemary Walnuts

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Miss Annie's Note:

    From Necessities and Temptations cookbook, Austin, Texas. These are tasty nuts with cocktails, and a great food gift.

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    Units: US | Metric


    1. 1
      Preheat oven to 300ºF.
    2. 2
      Melt butter in a large skillet.
    3. 3
      Add remaining ingredients and sauté walnuts 5 minutes over medium heat, stirring constantly.
    4. 4
      Pour walnuts into an oven roasting pan.
    5. 5
      Bake 20 minutes, stirring every 5 minutes.

    Ratings & Reviews:

    • on November 05, 2002


      Excellent appetiser! I halved this recipe and made it this evening. I made a few substitutions, but still, these came out so truly tempting! I used margarine instead of butter, 1 tsp. salt, 1/4 tsp. black pepper as a substitute for cayenne pepper, 2 cups walnut halves(about 46 walnuts) and 1/2 tbsp. rosemary(dried). Wonderful, went like hot cakes! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 31, 2006


      I made this recipe yesterday. These walnuts were a nice change from all of the holiday sweets! I made a couple of little changes but I don't think that the changes affected the outcome much. I only had dried rosemary so I ground it the best I could with a mortar and pestle. The other change I made was to drizzle the melted butter mix over the walnuts in the pan because I'm lazy and I'd rather wash a small pan than a large pan. ;0) The cayenne was very subtle and when I make it next time (and there will be a next time), I might increase the amount slightly. Thank you very much for posting this recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Rosemary Walnuts

    Serving Size: 1 (563 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 921.3
    Calories from Fat 843
    Total Fat 93.7 g
    Saturated Fat 18.1 g
    Cholesterol 45.8 mg
    Sodium 706.8 mg
    Total Carbohydrate 16.7 g
    Dietary Fiber 8.2 g
    Sugars 3.0 g
    Protein 18.0 g

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

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