Rosemary Walnuts

READY IN: 25mins
Recipe by Miss Annie

From Necessities and Temptations cookbook, Austin, Texas. These are tasty nuts with cocktails, and a great food gift.

Top Review by Charishma_Ramchandani

Excellent appetiser! I halved this recipe and made it this evening. I made a few substitutions, but still, these came out so truly tempting! I used margarine instead of butter, 1 tsp. salt, 1/4 tsp. black pepper as a substitute for cayenne pepper, 2 cups walnut halves(about 46 walnuts) and 1/2 tbsp. rosemary(dried). Wonderful, went like hot cakes! Thanks!

Ingredients Nutrition

Directions

  1. Preheat oven to 300ºF.
  2. Melt butter in a large skillet.
  3. Add remaining ingredients and sauté walnuts 5 minutes over medium heat, stirring constantly.
  4. Pour walnuts into an oven roasting pan.
  5. Bake 20 minutes, stirring every 5 minutes.

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