Rosemary Vinaigrette

"Can you ever have too much rosemary? Wonderful with lamb, potatoes, fresh greens, etc. Cook time is standing time for fresh rosemary. (If using dried rosemary, prepare at least a day ahead to allow the flavors to mix more fully.)"
 
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Ready In:
3hrs 5mins
Ingredients:
6
Yields:
1 cup
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ingredients

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directions

  • Whisk together all ingredients.
  • Cover and let stand at least 3 hrs.
  • Strain out garlic clove and dried rosemary; serve.

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