Rosemary Vinaigrette

Be the first to review
READY IN: 3hrs 5mins
Recipe by winkki

Can you ever have too much rosemary? Wonderful with lamb, potatoes, fresh greens, etc. Cook time is standing time for fresh rosemary. (If using dried rosemary, prepare at least a day ahead to allow the flavors to mix more fully.)

Ingredients Nutrition


  1. Whisk together all ingredients.
  2. Cover and let stand at least 3 hrs.
  3. Strain out garlic clove and dried rosemary; serve.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a